Preparation Time half-hour
Cooking Time 20 minutes
Makes four Handwas
INGREDIENTS
1 cup jada poha (thick beaten rice flakes)
half cup low fat curds with 1 1/2 cups water
1/2 cup grated white pumpkin (doodhi/lauki)
half of cup grated carrots
1/4 cup boiled inexperienced peas
1 tbsp green chilli-ginger paste
1 tsp sugar
2 pinch turmeric powder (haldi)
2 pinch red chilli powder
FOR THE TEMPERING
1 tsp mustard seeds (rai/sarson)
2 tsp sesame seeds (til)
2 pinch asafoetida (hing)
1 tsp oil
OTHER INGREDIENTS
2 tsp oil for cooking
1/4 tsp salt
You may recognise what Handwa is. You might've had a Handwa someday.
But handwa manufactured from overwhelmed rice! It's different. Let's take a look at out the ingredients.
Thick crushed rice flakes, those have been dipped in buttermilk for 15-20 minutes in curd and sieved.
Grated carrots, green peas, grated white pumpkin, sugar and salt to taste.
And for the tempering, we need asafetida, sesame seeds and mustard seeds.
Apart from that, we would require ginger garlic paste and inexperienced chilli paste.
It's a very easy recipe.
Take the overwhelmed rice which has been soaked in buttermilk. Now upload in a little sugar and grated white pumpkin. Mix it well.
Next, upload in inexperienced peas and carrots.
Add in salt to flavor. You should make sure which you upload in all of the components after which add salt.
In the period in-between, we will prepare the tempering.
For tempering, you want a bit oil.
The tempering is prepared.
Put in mustard and sesame seeds, and a pinch of asafetida.
Let it stand for a moment, and then add the tempering at the mixture we created earlier.
Add red chilli powder to flavor and little turmeric to the mixture.
Turmeric will alternate color and deliver its unique flavor as nicely. Mix nicely.
Once the combination is prepared, we will prepare the 'Handwa' (pan cake).
For this, permit's positioned some oil in a pan or on a griddle.
Now we will make 'Handwa' this is around 10 mm thick and seven to eight inches in diameter.
This is made much like we make the 'Uttapam' and 'Thalipeeth'.
Now we will cover it.
We should cook dinner it on each facets for 15-20 minutes.
The Handwa will flip golden and fluffy.
Now we need to serve it. We can serve the 'Poha Handwa' with curd.
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